Now that we have discovered that our favorite pizza in the world comes right out of our kitchen, we find that we MUST have it every couple of weeks--or more often. Tonight we made three kinds: Margherita (shown, with fresh chopped oregano from the garden for sprinkling on top), sausage and carmelized onion, and (of course, for it's our very favorite) four cheese. There is a little left over, but it won't last past lunch tomorrow, we're sure.
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